Premium Quality approved the test of Covance Labs ( http://www.covance.com)-- the most strict quality test Labs in USA
Minimum 700 times sweeter than sugar(regular Suralose is around 600 tims)
No other unpleasant smell or aftertaste, water soluble, Free-flowing, Both white crystalline powder and fine powder available.
For detailed specs and more benefits of MaxweetTM , Please click here:
Tastes most Like Sugar —MaxweetTM tastes most like sugar and has no unpleasant aftertaste. In scientific taste tests conducted by independent research organizations, sucralose was found to have a taste profile very similar to sugar.
Health Sweetener--- MaxweetTM is not utilized for energy in the body because it is not metabolized like sucrose, It pass right through the normal elimination channels rapidly virtually unchanged. It is safe and can be used by entire family, including pregnant women, nursing mothers, children of all ages and even people with diabetes. MaxweetTM is unaffected by the body's digestive process, and does not accumulate in the body. So MaxweetTM is a helpful alternative for people who like sweet but wish to reduce their sugar or caloric intake. MaxweetTM is perfect for a low-calorie diet as it is calorie free. Even though it is derived from a carbohydrate, it is not recognized by the body as a carbohydrate and is not broken down in the body for energy.
Advantageous for People with Diabetes — Sucralose is not recognized as sugar or a carbohydrate by the body. Thus, it has no effect on glucose utilization, carbohydrate metabolism, the secretion of insulin, or glucose and fructose absorption. Studies in persons with normal blood glucose levels and in persons with either type 1 or type 2 diabetes have confirmed that sucralose has no effect on short- or long-term blood glucose control.
Does Not Promote Tooth Decay — Scientific studies have shown that sucralose does not support the growth of oral bacteria and does not promote tooth decay.
Extraordinary Heat Stability and Long Shelf Life— Sucralose is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures. In studies among a range of baked goods, canned fruits, syrups, and jams and jellies, no measurable loss of sucralose occurred during processing and throughout shelf life.
Ingredient Compatibility — Sucralose has excellent solubility characteristics for use in food and beverage manufacturing and it is highly compatible with commonly used food ingredients, including flavors, seasonings, and preservatives.
Safety —The safety of sucralose is documented by one of the most extensive and thorough safety testing programs ever conducted on a new food additive. More than 100 studies conducted and evaluated over a 20-year period clearly demonstrate the safety of sucralose. Studies were conducted in a broad range of areas to assess whether there were any safety risks regarding cancer, genetic effects, reproduction and fertility, birth defects, immunology, the central nervous system, and metabolism. These studies clearly indicate that sucralose:
Maxweet™ Does not cause:
Maxweet™ Has no effect on: